うどん
Udon
Udon Noodle
うどんがたべたいです。
Udon Ga Tabetai Desu.
What is Udon?
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Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.